Cooking Times

20 min
Prep Time
88 min
Cook Time
108 min
Total Time

Ingredients (8 items)

1.20 kg Whole chicken
400.00 g Jasmine rice
60.00 ml Chicken fat
rendered
50.00 g Ginger
sliced
6.00 stalks Scallions
4.00 cloves Garlic
60.00 ml Dark soy sauce
1.00 piece Cucumber
sliced, for garnish

Instructions (6 steps)

1
Poach chicken in ginger water 45 minutes.
45 minutes
2
Reserve broth, cool chicken in ice water.
10 minutes
3
Fry rice in chicken fat until fragrant.
5 minutes
4
Cook rice in reserved chicken broth.
20 minutes
5
Slice chicken, arrange over rice.
8 minutes
6
Serve with soy sauce and cucumber.