Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

500.00 g Fresh fish
snapper or bass
200.00 g Tofu
silken, cubed
150.00 g Bamboo shoots
sliced
100.00 g Mushrooms
shiitake, sliced
20.00 g Ginger
sliced
30.00 ml Rice wine
1.00 tsp White pepper
30.00 g Cilantro
for garnish

Instructions (6 steps)

1
Fry fish lightly until fragrant.
5 minutes
2
Add water and ginger, bring to boil.
8 minutes
3
Add bamboo shoots and mushrooms.
10 minutes
4
Gently add tofu cubes.
5 minutes
5
Season with rice wine and pepper.
2 minutes
6
Garnish with fresh cilantro.