Cooking Times

20 min
Prep Time
123 min
Cook Time
143 min
Total Time

Ingredients (8 items)

200.00 g Jasmine rice
1.50 liters Water
50.00 g Dried shrimp
200.00 g Ground pork
80.00 g Preserved radish
diced
4.00 stalks Scallions
chopped
1.00 tsp White pepper
2.00 tbsp Sesame oil

Instructions (6 steps)

1
Simmer rice in water 90 minutes, stirring.
90 minutes
2
Soak dried shrimp until soft.
15 minutes
3
Cook pork and preserved radish.
8 minutes
4
Add shrimp and cook 5 minutes.
5 minutes
5
Stir meat mixture into congee.
5 minutes
6
Garnish with scallions, pepper, sesame oil.