Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

4.00 pieces Chicken breast
pounded thin
100.00 g All-purpose flour
for coating
2.00 pieces Eggs
beaten
200.00 g Panko breadcrumbs
Japanese style
500.00 ml Vegetable oil
for deep frying
1.00 tsp Salt
for seasoning
0.50 tsp Black pepper
freshly ground

Instructions (6 steps)

1
Season chicken with salt and pepper, pound to 1cm thickness.
2
Set up breading station: flour, beaten eggs, panko in separate dishes.
3
Coat chicken in flour, then egg, then panko, pressing gently.
4
Heat oil to 170°C (340°F) in deep pot.
5
Fry chicken for 4-5 minutes until golden brown and cooked through.
5 minutes
6
Drain on paper towels, slice and serve with tonkatsu sauce and shredded cabbage.