Cooking Times

15 min
Prep Time
155 min
Cook Time
170 min
Total Time

Ingredients (8 items)

30.00 g Aiyu seeds
dried fig seeds
1.00 liter Water
cool
60.00 ml Lemon juice
fresh
80.00 ml Honey
200.00 g Ice cubes
150.00 g Crushed ice
20.00 g Mint leaves
for garnish
1.00 piece Lemon slices
for garnish

Instructions (6 steps)

1
Rub aiyu seeds in cloth bag with water.
10 minutes
2
Continue rubbing until gel forms.
15 minutes
3
Strain out seeds, keep gel liquid.
5 minutes
4
Refrigerate 2 hours until set.
120 minutes
5
Cut jelly into cubes.
5 minutes
6
Serve with honey, lemon, crushed ice.