Cooking Times

20 min
Prep Time
101 min
Cook Time
121 min
Total Time

Ingredients (8 items)

400.00 g Glutinous rice
soaked overnight
300.00 ml Pig's blood
fresh
60.00 ml Soy sauce
60.00 g Peanut powder
50.00 g Cilantro
chopped
3.00 tbsp Sweet chili sauce
1.00 tsp Salt
200.00 ml Water

Instructions (6 steps)

1
Steam glutinous rice until tender, 45 minutes.
45 minutes
2
Mix rice with pig's blood while warm.
5 minutes
3
Steam mixture again 30 minutes until set.
30 minutes
4
Cool and cut into thick squares.
15 minutes
5
Grill or pan-fry until lightly charred.
6 minutes
6
Serve with peanut powder and cilantro.