Cooking Times
30 min
Prep Time
198 min
Cook Time
228 min
Total Time
Ingredients (8 items)
400.00 g
Ramen noodles
fresh
500.00 g
Pork bones
for broth
300.00 g
Ground pork
100.00 g
Preserved vegetables
pickled mustard
4.00 pieces
Soft-boiled eggs
20.00 g
Seaweed
dried
4.00 stalks
Scallions
chopped
2.00 tbsp
Sesame oil
Instructions (6 steps)
1
Simmer pork bones 3 hours for rich broth.
180 minutes
2
Season ground pork with soy sauce, cook.
10 minutes
3
Cook noodles until al dente, drain.
3 minutes
4
Place noodles in bowls with toppings.
3 minutes
5
Ladle hot broth over noodles.
2 minutes
6
Garnish with scallions and sesame oil.