Cooking Times
20 min
Prep Time
38 min
Cook Time
58 min
Total Time
Ingredients (8 items)
4.00 slices
Thick bread
3cm thick
300.00 g
Chicken breast
diced
200.00 g
Shrimp
peeled
150.00 g
Mushrooms
button, sliced
300.00 ml
Milk
30.00 g
Flour
30.00 g
Butter
1.00 tsp
Salt
Instructions (6 steps)
1
Hollow out bread centers, save lids.
10 minutes
2
Deep fry bread until golden and crispy.
5 minutes
3
Cook chicken, shrimp, mushrooms.
8 minutes
4
Make white sauce with butter, flour, milk.
10 minutes
5
Combine seafood with white sauce.
5 minutes
6
Fill bread coffins with mixture, replace lids.