Cooking Times

35 min
Prep Time
48 min
Cook Time
83 min
Total Time

Ingredients (8 items)

4.00 pieces Pork chops
bone-in
400.00 g Jasmine rice
cooked
100.00 g Sweet potato starch
60.00 ml Soy sauce
30.00 ml Rice wine
1.00 tsp Five-spice powder
150.00 g Pickled vegetables
300.00 ml Oil
for deep frying

Instructions (6 steps)

1
Marinate pork chops with soy sauce, wine, five-spice.
30 minutes
2
Coat chops with sweet potato starch.
5 minutes
3
Deep fry until golden and crispy outside.
8 minutes
4
Drain on paper towels.
2 minutes
5
Slice chops and serve over rice.
3 minutes
6
Accompany with pickled vegetables.