Cooking Times

15 min
Prep Time
18 min
Cook Time
33 min
Total Time

Ingredients (8 items)

600.00 g Jasmine rice
day-old, cold
3.00 large Eggs
2.00 pieces Chinese sausage
diced
200.00 g Shrimp
small, peeled
4.00 stalks Scallions
chopped
45.00 ml Soy sauce
1.00 tsp White pepper
3.00 tbsp Vegetable oil

Instructions (6 steps)

1
Heat wok over high heat until smoking.
3 minutes
2
Scramble eggs, set aside.
2 minutes
3
Stir-fry sausage and shrimp until cooked.
5 minutes
4
Add rice, break up clumps, stir-fry.
5 minutes
5
Add soy sauce, eggs, mix well.
3 minutes
6
Garnish with scallions and pepper.