Hard
Taiwanese
Taiwanese Meatballs
Ba wan steamed meatballs
95
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
65 min
Cook Time
95 min
Total Time
Ingredients (8 items)
400.00 g
Ground pork
200.00 g
Sweet potato starch
150.00 g
Bamboo shoots
diced
100.00 g
Mushrooms
shiitake, diced
30.00 ml
Soy sauce
2.00 tbsp
Sesame oil
1.00 tsp
White pepper
60.00 ml
Sweet chili sauce
for serving
Instructions (6 steps)
1
Mix pork with vegetables and seasonings.
10 minutes
2
Make starch batter with hot water.
5 minutes
3
Wrap meat filling in starch wrapper.
20 minutes
4
Shape into large meatballs.
10 minutes
5
Steam 20 minutes until translucent.
20 minutes
6
Serve hot with sweet chili sauce.