Cooking Times

20 min
Prep Time
113 min
Cook Time
133 min
Total Time

Ingredients (8 items)

1.00 kg Pork ribs
cut into pieces
120.00 ml Soy sauce
dark
60.00 g Rock sugar
80.00 ml Rice wine
3.00 pieces Star anise
30.00 g Ginger
sliced
4.00 stalks Scallions
cut in sections
500.00 ml Water

Instructions (6 steps)

1
Blanch ribs in boiling water, drain.
5 minutes
2
Caramelize rock sugar in wok until golden.
8 minutes
3
Add ribs, coat with caramel.
5 minutes
4
Add soy sauce, wine, aromatics, water.
5 minutes
5
Braise covered 90 minutes until tender.
90 minutes
6
Reduce sauce, garnish with scallions.