Cooking Times

10 min
Prep Time
21 min
Cook Time
31 min
Total Time

Ingredients (8 items)

8.00 pieces Taiwanese sausages
sweet pork sausages
6.00 cloves Garlic
sliced
60.00 ml Soy sauce
30.00 ml Rice wine
1.00 tbsp Rock sugar
1.00 tsp White pepper
200.00 g Sticky rice
cooked, optional
100.00 g Pickled cucumber

Instructions (6 steps)

1
Prick sausages with fork to prevent bursting.
2 minutes
2
Grill sausages over medium heat, turning frequently.
12 minutes
3
Mix soy sauce, wine, sugar for glaze.
2 minutes
4
Brush sausages with glaze while grilling.
3 minutes
5
Garnish with fried garlic and pepper.
2 minutes
6
Serve with sticky rice and pickles.