Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

800.00 g Chicken thighs
chopped
80.00 ml Soy sauce
80.00 ml Rice wine
80.00 ml Sesame oil
50.00 g Ginger
sliced
8.00 cloves Garlic
whole
100.00 g Thai basil
fresh
2.00 tbsp Rock sugar

Instructions (6 steps)

1
Heat sesame oil, Cook ginger and garlic.
5 minutes
2
Add chicken pieces, brown all sides.
10 minutes
3
Add soy sauce, wine, and rock sugar.
3 minutes
4
Simmer covered 20 minutes until tender.
20 minutes
5
Add basil leaves, toss to wilt.
2 minutes
6
Serve hot with steamed rice.