Cooking Times

35 min
Prep Time
48 min
Cook Time
83 min
Total Time

Ingredients (8 items)

600.00 g Chicken thighs
diced small
150.00 g Sweet potato flour
30.00 ml Soy sauce
30.00 ml Rice wine
1.00 tbsp White pepper
1.00 tsp Five-spice powder
30.00 g Fried basil
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Marinate chicken with soy sauce, wine, spices.
30 minutes
2
Coat chicken pieces with sweet potato flour.
5 minutes
3
Heat oil to 170°C for deep frying.
5 minutes
4
Fry chicken until golden and crispy, 6 minutes.
6 minutes
5
Drain and season with pepper.
2 minutes
6
Serve hot with fried basil.