Cooking Times
25 min
Prep Time
30 min
Cook Time
55 min
Total Time
Ingredients (8 items)
600.00 g
Beef steak
thin sliced
4.00 pieces
Flatbread
Chinese pancake
8.00 stalks
Scallions
whole
60.00 ml
Soy sauce
2.00 tsp
Black pepper
coarse ground
4.00 cloves
Garlic
minced
2.00 tbsp
Sesame oil
50.00 g
Cilantro
Instructions (6 steps)
1
Marinate beef with soy sauce and garlic.
20 minutes
2
Grill beef over high heat until cooked.
5 minutes
3
Warm flatbread on grill briefly.
2 minutes
4
Place beef and scallions on bread.
2 minutes
5
Season with pepper and sesame oil.
1 minutes
6
Roll tightly and serve immediately.