Cooking Times

30 min
Prep Time
71 min
Cook Time
101 min
Total Time

Ingredients (8 items)

200.00 g Butter
softened
80.00 g Powdered sugar
2.00 large Egg yolks
300.00 g All-purpose flour
400.00 g Pineapple jam
thick consistency
30.00 g Milk powder
30.00 g Corn starch
1.00 tsp Vanilla extract

Instructions (6 steps)

1
Cream butter with powdered sugar until light.
8 minutes
2
Add egg yolks and vanilla, mix well.
3 minutes
3
Fold in flour, milk powder, cornstarch.
5 minutes
4
Wrap jam portions in dough.
20 minutes
5
Press into molds, shape into squares.
10 minutes
6
Bake 25 minutes at 160°C until golden.
25 minutes