Cooking Times

35 min
Prep Time
47 min
Cook Time
82 min
Total Time

Ingredients (8 items)

800.00 g Chicken thighs
bite-sized pieces
100.00 g Sweet potato starch
2.00 tbsp White pepper
ground
2.00 tbsp Salt
1.00 tbsp Five-spice powder
50.00 g Thai basil
fresh leaves
6.00 cloves Garlic
sliced
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Marinate chicken with salt, pepper, five-spice.
30 minutes
2
Coat chicken pieces with starch.
5 minutes
3
Deep fry chicken until golden and crispy.
8 minutes
4
Drain and set aside.
2 minutes
5
Quick fry garlic and basil until crispy.
2 minutes
6
Toss chicken with fried aromatics and serve.