Cooking Times

45 min
Prep Time
64 min
Cook Time
109 min
Total Time

Ingredients (8 items)

300.00 g All-purpose flour
180.00 ml Hot water
6.00 stalks Scallions
chopped
3.00 tbsp Sesame oil
1.00 tsp Salt
0.50 tsp White pepper
4.00 tbsp Vegetable oil
for cooking
2.00 tbsp Flour
for dusting

Instructions (6 steps)

1
Mix flour with hot water, knead into dough.
10 minutes
2
Rest dough 30 minutes covered.
30 minutes
3
Roll out thin, brush with sesame oil.
8 minutes
4
Sprinkle scallions, salt, pepper.
3 minutes
5
Roll up, coil, flatten into pancake.
5 minutes
6
Pan-fry until golden and crispy both sides.
8 minutes