Cooking Times

15 min
Prep Time
32 min
Cook Time
47 min
Total Time

Ingredients (8 items)

500.00 ml Black tea
strong brewed
100.00 g Tapioca pearls
black
80.00 g Brown sugar
200.00 ml Milk
whole
150.00 g Ice cubes
1.00 liter Water
for cooking pearls
3.00 tbsp Sugar syrup
to taste
1.00 tsp Vanilla extract
optional

Instructions (6 steps)

1
Boil tapioca pearls 15 minutes until tender.
15 minutes
2
Drain and rinse pearls with cold water.
2 minutes
3
Toss pearls with brown sugar syrup.
3 minutes
4
Brew strong black tea, let cool.
10 minutes
5
Mix tea with milk and sweetener.
2 minutes
6
Serve over ice with pearls and wide straw.