Cooking Times

10 min
Prep Time
17 min
Cook Time
27 min
Total Time

Ingredients (8 items)

400.00 g Fermented tofu
stinky tofu
200.00 g Pickled cabbage
3.00 tbsp Chili sauce
spicy
3.00 cloves Garlic
minced
2.00 tbsp Soy sauce
1.00 tsp Sugar
30.00 g Cilantro
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Heat oil to 170°C for deep frying.
5 minutes
2
Deep fry tofu until golden and crispy.
5 minutes
3
Drain on paper towels.
2 minutes
4
Mix sauce ingredients together.
3 minutes
5
Serve tofu with pickled cabbage.
2 minutes
6
Top with sauce and cilantro.