Cooking Times
15 min
Prep Time
66 min
Cook Time
81 min
Total Time
Ingredients (8 items)
500.00 g
Pork belly
diced small
400.00 g
Jasmine rice
cooked
6.00 pieces
Shallots
sliced
80.00 ml
Soy sauce
dark
2.00 tbsp
Rock sugar
1.00 tsp
Five-spice powder
4.00 pieces
Hard-boiled eggs
100.00 g
Pickled radish
Instructions (6 steps)
1
Fry pork belly until fat renders out.
10 minutes
2
Add shallots, fry until golden.
8 minutes
3
Add soy sauce, sugar, five-spice.
3 minutes
4
Add eggs, simmer 45 minutes.
45 minutes
5
Serve over steamed rice.
2 minutes
6
Garnish with pickled radish.