Cooking Times
15 min
Prep Time
103 min
Cook Time
118 min
Total Time
Ingredients (8 items)
600.00 g
Pork belly
skin-on
12.00 pieces
Steamed buns
store-bought
80.00 ml
Soy sauce
50.00 ml
Rice wine
2.00 tbsp
Rock sugar
100.00 g
Pickled mustard greens
50.00 g
Cilantro
3.00 tbsp
Peanut powder
Instructions (6 steps)
1
Braise pork belly in soy sauce, wine, sugar 90 minutes.
90 minutes
2
Steam buns until warm and fluffy.
5 minutes
3
Slice pork belly into thick pieces.
3 minutes
4
Open buns, place pork inside.
2 minutes
5
Add pickled greens, cilantro, peanut powder.
3 minutes
6
Serve immediately while buns are warm.