Cooking Times
30 min
Prep Time
228 min
Cook Time
258 min
Total Time
Ingredients (8 items)
800.00 g
Beef chuck
cubed
400.00 g
Fresh noodles
wheat noodles
500.00 g
Beef bones
for stock
100.00 ml
Soy sauce
dark
3.00 pieces
Star anise
2.00 tbsp
Rock sugar
4.00 stalks
Scallions
chopped
100.00 g
Pickled mustard greens
Instructions (6 steps)
1
Simmer bones 2 hours for rich stock.
120 minutes
2
Brown beef cubes with rock sugar.
15 minutes
3
Add soy sauce, star anise, simmer 90 minutes.
90 minutes
4
Cook noodles separately until al dente.
3 minutes
5
Place noodles in bowls, top with beef.
2 minutes
6
Ladle hot broth, garnish with scallions.