Cooking Times

30 min
Prep Time
43 min
Cook Time
73 min
Total Time

Ingredients (8 items)

500.00 g Chestnuts
cooked, peeled
100.00 g Sugar
1.00 tsp Vanilla extract
2.00 tbsp Kirsch
300.00 ml Heavy cream
whipped
4.00 small Meringue
store-bought
50.00 g Chocolate shavings
dark
2.00 tbsp Powdered sugar

Instructions (6 steps)

1
Push chestnuts through ricer or fine sieve.
15 minutes
2
Mix with sugar, vanilla, and kirsch.
5 minutes
3
Form into vermicelli-like strands with ricer.
10 minutes
4
Arrange in nest shape on plates.
8 minutes
5
Top with whipped cream and meringue.
5 minutes
6
Garnish with chocolate and dust with sugar.