Cooking Times

25 min
Prep Time
148 min
Cook Time
173 min
Total Time

Ingredients (8 items)

300.00 g Dried green beans
soaked overnight
400.00 g Smoked pork
shoulder, cubed
600.00 g Potatoes
waxy, cubed
2.00 large Onions
diced
100.00 g Bacon
diced
1.00 liter Beef stock
1.00 tbsp Savory
dried
2.00 tbsp Vinegar
to finish

Instructions (6 steps)

1
Cook soaked beans until tender, 60 minutes.
60 minutes
2
Fry bacon and onions until golden.
8 minutes
3
Add pork, brown on all sides.
10 minutes
4
Add stock, savory, simmer 45 minutes.
45 minutes
5
Add beans and potatoes, cook 25 minutes.
25 minutes
6
Finish with vinegar, serve hot.