Cooking Times
20 min
Prep Time
200 min
Cook Time
220 min
Total Time
Ingredients (8 items)
200.00 g
Pearl barley
500.00 g
Beef bones
for stock
400.00 g
Root vegetables
carrots, celery, leeks
300.00 g
Potatoes
diced
200.00 g
Smoked meat
diced
2.00 medium
Onions
diced
2.00 pieces
Bay leaves
3.00 tbsp
Fresh parsley
chopped
Instructions (6 steps)
1
Simmer bones 2 hours for stock.
120 minutes
2
Remove bones, add barley to stock.
5 minutes
3
Cook barley 45 minutes until tender.
45 minutes
4
Add vegetables, simmer 20 minutes.
20 minutes
5
Add smoked meat, heat through.
10 minutes
6
Garnish with parsley, serve hot.