Cooking Times
15 min
Prep Time
21 min
Cook Time
36 min
Total Time
Ingredients (8 items)
150.00 g
Valais air-dried beef
thinly sliced
150.00 g
Valais bacon
sliced
200.00 g
Raclette cheese
cubed
8.00 slices
Rye bread
dark
100.00 g
Gherkins
100.00 g
Pearl onions
pickled
50.00 g
Walnuts
halves
2.00 ripe
Pears
sliced
Instructions (6 steps)
1
Arrange meats artfully on wooden board.
8 minutes
2
Add cheese cubes around the meats.
3 minutes
3
Place bread slices alongside.
2 minutes
4
Fill small bowls with pickles and onions.
3 minutes
5
Garnish with walnuts and pear slices.
5 minutes
6
Serve with Valais wine.