Hard
Swiss
Luzerner Lebkuchen
Lucerne gingerbread
4393
Total Minutes
24
Servings
Vegetarian
Cooking Times
30 min
Prep Time
4363 min
Cook Time
4393 min
Total Time
Ingredients (8 items)
300.00 g
Honey
150.00 g
Sugar
500.00 g
Flour
1.00 tsp
Potash
or baking soda
3.00 tbsp
Spice blend
lebkuchen spice
150.00 g
Candied fruit
mixed, diced
100.00 g
Almonds
sliced
3.00 tbsp
Kirsch
Instructions (6 steps)
1
Heat honey and sugar until melted.
8 minutes
2
Cool, mix in flour, potash, spices.
10 minutes
3
Add candied fruit, almonds, kirsch.
5 minutes
4
Knead into dough, rest 3 days cool.
4320 minutes
5
Roll out, cut into hearts or rectangles.
20 minutes
6
Bake 18 minutes at 160°C, glaze warm.
18 minutes