Cooking Times
25 min
Prep Time
195 min
Cook Time
220 min
Total Time
Ingredients (8 items)
1.50 kg
Pork shoulder
bone-in
500.00 g
Sauerkraut
1.00 kg
Potatoes
fingerling
3.00 large
Onions
quartered
500.00 ml
Dark beer
2.00 tbsp
Caraway seeds
3.00 pieces
Bay leaves
3.00 tbsp
Mustard
grainy
Instructions (6 steps)
1
Score pork skin, rub with caraway and salt.
10 minutes
2
Place in roasting pan with onions, bay leaves.
5 minutes
3
Add beer, roast 2 hours at 180°C.
120 minutes
4
Add potatoes around meat, roast 45 minutes.
45 minutes
5
Rest meat 15 minutes before carving.
15 minutes
6
Serve with sauerkraut and mustard.