Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (8 items)

500.00 g Ricotta
150.00 g Sugar
3.00 large Eggs
separated
75.00 g Flour
2.00 tbsp Lemon zest
1.00 tsp Vanilla extract
100.00 g Raisins
soaked in rum
30.00 g Butter
for pan

Instructions (6 steps)

1
Beat ricotta with sugar until smooth.
5 minutes
2
Add egg yolks, flour, lemon, vanilla.
5 minutes
3
Fold in drained raisins.
2 minutes
4
Whip egg whites, fold into mixture.
5 minutes
5
Pour into buttered springform pan.
3 minutes
6
Bake 50 minutes at 160°C.
50 minutes