Cooking Times

60 min
Prep Time
1200 min
Cook Time
1260 min
Total Time

Ingredients (8 items)

2.00 kg Pork bones
trotters and neck bones
4.00 portions Ramen noodles
fresh or dried
500.00 g Pork belly
for chashu
4.00 pieces Eggs
for soft-boiled
4.00 stalks Green onions
chopped
4.00 sheets Nori
cut in half
1.00 head Garlic
whole
50.00 g Ginger
sliced

Instructions (7 steps)

1
Blanch pork bones in boiling water for 10 minutes, then rinse.
10 minutes
2
Place bones in large pot with garlic and ginger, cover with water.
3
Bring to rolling boil and cook for 12-18 hours until broth is creamy white.
1080 minutes
4
Prepare chashu by braising pork belly in soy sauce mixture for 2 hours.
120 minutes
5
Soft-boil eggs for 6 minutes, peel and marinate in soy sauce.
6 minutes
6
Cook ramen noodles according to package instructions.
3 minutes
7
Assemble bowls with noodles, hot broth, chashu, egg, nori, and green onions.