Cooking Times

20 min
Prep Time
121 min
Cook Time
141 min
Total Time

Ingredients (8 items)

800.00 g Beef round steaks
thick cut
50.00 g Flour
seasoned
2.00 large Onions
sliced
2.00 large Bell peppers
sliced
400.00 g Tomatoes
canned, diced
300.00 ml Beef stock
2.00 tbsp Worcestershire
3.00 tbsp Oil

Instructions (6 steps)

1
Pound steaks thin, coat with seasoned flour.
10 minutes
2
Brown steaks in oil on both sides.
8 minutes
3
Remove steaks, Cook onions and peppers.
8 minutes
4
Add tomatoes, stock, Worcestershire.
5 minutes
5
Return steaks, cover, braise 90 minutes.
90 minutes
6
Serve with mashed potatoes.