Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

300.00 g Chestnut flour
400.00 ml Water
3.00 tbsp Olive oil
50.00 g Pine nuts
50.00 g Raisins
soaked
2.00 sprigs Rosemary
fresh
1.00 tsp Salt
1.00 tbsp Orange zest

Instructions (6 steps)

1
Mix chestnut flour with water until smooth.
5 minutes
2
Add olive oil, salt, and orange zest.
2 minutes
3
Fold in pine nuts and drained raisins.
3 minutes
4
Pour into oiled baking dish, top with rosemary.
5 minutes
5
Bake 30 minutes at 200°C until set.
30 minutes
6
Serve warm or at room temperature.