Cooking Times
15 min
Prep Time
61 min
Cook Time
76 min
Total Time
Ingredients (8 items)
500.00 g
Ground beef
400.00 g
Hörnli pasta
elbow macaroni
2.00 large
Onions
diced
400.00 ml
Tomato sauce
200.00 ml
Applesauce
unsweetened
100.00 ml
Red wine
2.00 tbsp
Mixed herbs
dried
30.00 g
Butter
Instructions (6 steps)
1
Brown ground beef in batches.
8 minutes
2
Cook onions in butter until soft.
8 minutes
3
Add meat, wine, tomato sauce, herbs.
5 minutes
4
Simmer 30 minutes until thickened.
30 minutes
5
Cook pasta al dente, drain.
10 minutes
6
Serve meat sauce over pasta with applesauce.