Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (8 items)

500.00 g Mixed vegetables
seasonal, diced
200.00 g Cannellini beans
cooked
100.00 g Pancetta
diced
1.00 liter Vegetable stock
300.00 g Tomatoes
crushed
3.00 tbsp Olive oil
6.00 leaves Fresh basil
50.00 g Parmigiano
grated

Instructions (6 steps)

1
Cook pancetta in olive oil until crispy.
8 minutes
2
Add vegetables, cook until soft.
12 minutes
3
Add tomatoes and stock, bring to boil.
5 minutes
4
Simmer 25 minutes until flavors meld.
25 minutes
5
Add beans, heat through.
5 minutes
6
Garnish with basil and Parmigiano.