Cooking Times
25 min
Prep Time
160 min
Cook Time
185 min
Total Time
Ingredients (8 items)
800.00 g
Beef tripe
cleaned, blanched
400.00 ml
White wine
dry
3.00 large
Onions
sliced
500.00 ml
Beef stock
2.00 tbsp
Tomato paste
3.00 pieces
Bay leaves
1.00 tbsp
Thyme
dried
3.00 tbsp
Vinegar
white wine
Instructions (6 steps)
1
Cut tripe into strips, blanch 10 minutes.
10 minutes
2
Cook onions until golden brown.
15 minutes
3
Add tripe, wine, stock, tomato paste.
5 minutes
4
Add herbs, simmer covered 2 hours.
120 minutes
5
Add vinegar, cook 10 minutes more.
10 minutes
6
Serve with boiled potatoes and bread.