Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (8 items)

2.00 large Pork knuckles
1.5kg each
500.00 g Sauerkraut
1.00 kg Potatoes
boiled
2.00 tbsp Caraway seeds
4.00 pieces Bay leaves
500.00 ml Dark beer
4.00 tbsp Mustard
coarse grain
2.00 large Onions
quartered

Instructions (6 steps)

1
Score pork skin, rub with caraway and salt.
10 minutes
2
Place in roasting pan with onions and bay leaves.
5 minutes
3
Add beer, roast 2.5 hours at 180°C.
150 minutes
4
Baste every 30 minutes with pan juices.
5
Increase heat to crisp skin last 15 minutes.
15 minutes
6
Serve with sauerkraut, potatoes, and mustard.