Cooking Times
20 min
Prep Time
65 min
Cook Time
85 min
Total Time
Ingredients (8 items)
300.00 g
Carrots
grated
200.00 g
Almonds
ground
4.00 large
Eggs
separated
150.00 g
Sugar
50.00 g
Flour
1.00 tsp
Baking powder
1.00 tbsp
Lemon zest
2.00 tbsp
Kirsch
Instructions (6 steps)
1
Beat egg yolks with sugar until pale.
5 minutes
2
Fold in carrots, almonds, flour, baking powder.
5 minutes
3
Add lemon zest and kirsch.
2 minutes
4
Whip egg whites to stiff peaks, fold in.
5 minutes
5
Pour into greased springform pan.
3 minutes
6
Bake 45 minutes at 180°C.
45 minutes