Cooking Times

25 min
Prep Time
35 min
Cook Time
60 min
Total Time

Ingredients (8 items)

600.00 g Beef tenderloin
thinly sliced
1.50 liter Beef broth
rich
400.00 g Mixed vegetables
sliced for dipping
200.00 g Mushrooms
mixed varieties
150.00 ml Mayonnaise
100.00 ml Mustard
various types
100.00 ml Cocktail sauce
400.00 g French bread

Instructions (6 steps)

1
Heat broth in fondue pot until simmering.
10 minutes
2
Arrange meat and vegetables on platters.
15 minutes
3
Prepare various dipping sauces.
10 minutes
4
Each person dips meat in hot broth with fondue fork.
5
Cook meat 30-60 seconds depending on preference.
6
Serve with sauces and bread.