Cooking Times

20 min
Prep Time
76 min
Cook Time
96 min
Total Time

Ingredients (8 items)

400.00 g Macaroni
500.00 g Potatoes
cubed
250.00 g Gruyère cheese
grated
300.00 ml Heavy cream
2.00 large Onions
caramelized
1.00 tsp Nutmeg
grated
40.00 g Butter
50.00 g Breadcrumbs

Instructions (6 steps)

1
Cook macaroni and potatoes until tender.
12 minutes
2
Caramelize onions in butter 20 minutes.
20 minutes
3
Layer pasta, potatoes, cheese in buttered dish.
8 minutes
4
Mix cream with nutmeg, pour over layers.
3 minutes
5
Top with onions and breadcrumbs.
3 minutes
6
Bake 30 minutes at 180°C until golden.
30 minutes