Cooking Times

10 min
Prep Time
13 min
Cook Time
23 min
Total Time

Ingredients (8 items)

200.00 g Appenzeller cheese
grated
8.00 slices Rye bread
2.00 medium Apples
thinly sliced
50.00 g Walnuts
chopped
2.00 tbsp Honey
30.00 g Butter
1.00 tbsp Fresh thyme
1.00 tsp Black pepper
coarsely ground

Instructions (6 steps)

1
Toast bread slices until golden.
3 minutes
2
Butter the toast while warm.
2 minutes
3
Top with cheese and apple slices.
5 minutes
4
Sprinkle with walnuts and thyme.
2 minutes
5
Drizzle with honey, add pepper.
1 minutes
6
Serve immediately as appetizer.