Cooking Times
25 min
Prep Time
145 min
Cook Time
170 min
Total Time
Ingredients (8 items)
800.00 g
Beef chuck
cubed
600.00 g
Root vegetables
mixed, diced
500.00 g
Potatoes
cubed
2.00 large
Onions
diced
1.00 liter
Beef stock
200.00 ml
Red wine
2.00 tbsp
Tomato paste
3.00 tbsp
Fresh herbs
mixed
Instructions (6 steps)
1
Brown beef cubes in batches.
15 minutes
2
Cook onions until golden.
8 minutes
3
Add tomato paste, cook 2 minutes.
2 minutes
4
Add wine, beef, stock, simmer 90 minutes.
90 minutes
5
Add vegetables, cook 30 minutes more.
30 minutes
6
Stir in herbs, serve with bread.