Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

300.00 g Emmental cheese
grated
800.00 ml Chicken stock
150.00 ml White wine
dry
2.00 medium Onions
diced
2.00 tbsp Flour
40.00 g Butter
200.00 ml Heavy cream
8.00 slices Crusty bread
toasted

Instructions (6 steps)

1
Cook onions in butter until translucent.
8 minutes
2
Sprinkle flour, cook 2 minutes stirring.
2 minutes
3
Gradually whisk in stock and wine.
5 minutes
4
Simmer 15 minutes until thickened.
15 minutes
5
Stir in cheese gradually until melted.
5 minutes
6
Add cream, serve with toasted bread.