Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

300.00 g Young nettles
blanched
400.00 g Potatoes
diced
2.00 medium Onions
diced
1.00 liter Vegetable stock
150.00 ml Heavy cream
30.00 g Butter
1.00 tsp Nutmeg
grated
4.00 pieces Hard-boiled eggs
halved

Instructions (6 steps)

1
Blanch nettles in boiling water 2 minutes.
2 minutes
2
Cook onions in butter until soft.
8 minutes
3
Add potatoes, stock, simmer 15 minutes.
15 minutes
4
Add nettles, cook 5 minutes more.
5 minutes
5
Puree soup, stir in cream and nutmeg.
5 minutes
6
Serve with egg halves.