Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (8 items)
8.00 pieces
Schüblig sausages
Swiss bratwurst
500.00 g
Sauerkraut
150.00 ml
White wine
2.00 medium
Onions
sliced
6.00 pieces
Juniper berries
1.00 tsp
Caraway seeds
30.00 g
Butter
4.00 tbsp
Mustard
Dijon
Instructions (6 steps)
1
Grill sausages until golden brown all over.
12 minutes
2
Cook onions in butter until soft.
8 minutes
3
Add sauerkraut, wine, juniper, caraway.
5 minutes
4
Simmer 20 minutes until flavors meld.
20 minutes
5
Add grilled sausages, heat through.
5 minutes
6
Serve with mustard and boiled potatoes.