Easy
Filipino
Helmet
Grilled chicken head - adventurous Filipino street food delicacy.
60
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
50 min
Prep Time
10 min
Cook Time
60 min
Total Time
Ingredients (7 items)
12.00
Chicken heads
cleaned
0.25 cup
Soy sauce
2.00 tbsp
Vinegar
2.00 tbsp
Brown sugar
4.00 cloves
Garlic
minced
1.00 tsp
Black pepper
1.00 tsp
Salt
Instructions (6 steps)
1
Clean chicken heads thoroughly and boil for 20 minutes.
20 minutes
2
Marinate in soy sauce, vinegar, sugar, garlic, and pepper.
45 minutes
3
Thread onto barbecue sticks through the neck.
4
Grill over medium heat, turning frequently.
10 minutes
5
Baste with marinade while grilling.
6
Serve with spiced vinegar dip.