Cooking Times

15 min
Prep Time
73 min
Cook Time
88 min
Total Time

Ingredients (8 items)

1.00 kg Leeks
white and green parts
800.00 g Potatoes
waxy, diced
400.00 g Saucisson Vaudois
or Boutefas
200.00 ml White wine
dry
50.00 g Butter
150.00 ml Heavy cream
2.00 pieces Bay leaves
2.00 sprigs Fresh thyme

Instructions (6 steps)

1
Clean leeks, slice thickly.
10 minutes
2
Brown sausage whole in butter.
8 minutes
3
Add leeks, potatoes, wine, herbs.
5 minutes
4
Add water to cover, simmer 45 minutes.
45 minutes
5
Remove sausage, slice, return to pot.
5 minutes
6
Stir in cream, remove herbs, serve.