Cooking Times

20 min
Prep Time
41 min
Cook Time
61 min
Total Time

Ingredients (8 items)

1.00 kg Potatoes
waxy, parboiled
150.00 g Bacon
diced
1.00 large Onion
diced
100.00 g Appenzeller cheese
grated
4.00 large Eggs
fried
40.00 g Butter
2.00 tbsp Fresh herbs
chives or parsley
1.00 to taste Salt and pepper

Instructions (6 steps)

1
Grate parboiled potatoes coarsely.
10 minutes
2
Fry bacon until crispy, remove.
8 minutes
3
Cook onion in bacon fat until soft.
5 minutes
4
Add potatoes, season, press down, cook 10 minutes.
10 minutes
5
Flip, add cheese and bacon, cook 8 minutes.
8 minutes
6
Top with fried eggs and herbs.