Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (8 items)
800.00 g
Luganighe sausages
fresh Ticino sausages
200.00 ml
Red wine
Merlot
2.00 medium
Onions
sliced
2.00 large
Bell peppers
sliced
400.00 g
Tomatoes
canned, crushed
3.00 tbsp
Olive oil
2.00 pieces
Bay leaves
6.00 leaves
Fresh basil
Instructions (6 steps)
1
Brown sausages in olive oil on all sides.
8 minutes
2
Remove sausages, Cook onions and peppers.
10 minutes
3
Add tomatoes, wine, bay leaves.
5 minutes
4
Return sausages, simmer 25 minutes.
25 minutes
5
Remove bay leaves, add fresh basil.
2 minutes
6
Serve with polenta or crusty bread.